Grown in the Anhui province of China, Keemuns are known for their notes of red wine, natural sweetness and deep red infusion. For this reason, they are often refered to as the "Burgundy" of the tea world. They are extremely aromatic and easily identifiable by their natural, mildly smoky aroma. A wonderful all around tea. Keemuns take well to milk and sugar, but stand perfectly on their own.
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